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Lake · 668 m · Vaksdal

Veslavatnet

Lake in Vaksdal, part of Steinslandsvassdraget.

The fishing card

Eksingedalsvegen

Finnfisk shows the offer on inatur that lies nearest Veslavatnet, within 2.5 km of the centre of the water. Read which waters the card covers, and buy it before you fish. Season, size limits and gear restrictions are set by the rights holder, not by us.

Facts about Veslavatnet

Type
Lake
Elevation
668 m above sea level
Watershed
Steinslandsvassdraget
Municipality
Vaksdal
Nearest fishing-card offer
Eksingedalsvegen
Species recorded
None in GBIF within 2 km
Zone
Lowland and south

Type, area, elevation and watershed come from NVE’s lake register, the species from GBIF and the card from inatur. A water in the register is not permission to fish it. Read what the card above covers, and which rules apply locally.

The fishing season

Veslavatnet lies 668 m above sea level, and Finnfisk counts waters below 750 m south of the Arctic Circle as lowland and south.

No species is recorded in GBIF within 2 km of Veslavatnet, so no months are listed per species.

Season and closed periods for Veslavatnet are set by the rights holder and by local rules. See the whole table for both zones.

Conditions right now

In a browser, this block shows today’s weather at Veslavatnet: temperature, wind, rain, sunrise and sunset, the best times at first light and dusk, and the moon phase. The weather comes from Open-Meteo.

Which colour should you use?

Bite table for Veslavatnet

In a browser, this block shows first light, dusk and the moon periods at Veslavatnet for today and the next two days.

Species recorded in the municipality

  • Brown trout 181
  • Atlantic salmon 64

GBIF has no records within 2 km of Veslavatnet, so the figures here are for Vaksdal as a whole. They say the species has been reported in the municipality, not that it is in this water.

Everything here is advisory. Season, size limits, quotas and gear rules are set by the rights holder and by regulation, and should be confirmed before you fish. About the sources